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SifnosFrom:
Lonely Planet Guide to Greece Sifnos coyly hides assets from passing ferry
passengers. At first glance it
looks barren, but the port is in the island's most arid area.
Explore you'll find an abundantly attractive landscape of terraced olive
groves and almond trees, with oleanders in the valleys and hillsides covered in
wild juniper, which used to fuel potter's kilns.
There are numerous dovecotes, whitewashed chapels and houses.
Plenty of old paths link the villages, which makes it an island ideal for
walking. During the Archaic period the island was very
wealthy due to its gold and silver resources.
To protect their loot the islanders constructed an elaborate
communications network of watchtowers that used fire and smoke signals to warn
of an attack. The ruins of 55
towers have been located to date. By
the 5th century BC the mines were exhausted and Sifnos' fortunes were
reversed--the island became so poor that it was the butt of endless jokes in
Athens and elsewhere. The island has a long history of producing superior
pottery because of the quality of its clay, and many shops sell local ceramics.
Some potter's workshops are open to the public--it's quite mesmerizing to
watch them work. Sifniot olive oil is highly prized throughout
Greece, which might have something to do with the island's reputation for
producing some of the country's best chefs.
Local specialties include revithia
(baked chickpeas), revithokeftedes
(falafel-like vegetable balls), xynomyzithra
(a sharpish fresh cheese), and almond sweets flavored with orange flowers. Longer
Commentary with History and Relevant Comments from Efthimios and David |